Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for It Must've Been Something I Ate by Jeffrey Steingarten - Available

It Must've Been Something I Ate

by Jeffrey Steingarten
ebook
Read a sample Read a sample
In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other— to produce the Cajun specialty called “turducken.”
It Must’ve Been Something I Ate finds Steingarten testing the virtues of chocolate and gourmet salts; debunking the mythology of lactose intolerance and Chinese Food Syndrome; roasting marrow bones for his dog , and offering recipes for everything from lobster rolls to gratin dauphinois. The result is one of those rare books that are simultaneously mouth-watering and side-splitting.
Expand title description text
Publisher: Knopf Doubleday Publishing Group

Kindle Book

  • Release date: November 26, 2008

OverDrive Read

  • ISBN: 9780307486448
  • Release date: November 26, 2008

EPUB ebook

  • ISBN: 9780307486448
  • File size: 2166 KB
  • Release date: November 26, 2008
Loading
Loading

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Essays Nonfiction Humor (Nonfiction)

Languages

English

In this outrageous and delectable new volume, the Man Who Ate Everything proves that he will do anything to eat everything. That includes going fishing for his own supply of bluefin tuna belly; nearly incinerating his oven in pursuit of the perfect pizza crust, and spending four days boning and stuffing three different fowl—into each other— to produce the Cajun specialty called “turducken.”
It Must’ve Been Something I Ate finds Steingarten testing the virtues of chocolate and gourmet salts; debunking the mythology of lactose intolerance and Chinese Food Syndrome; roasting marrow bones for his dog , and offering recipes for everything from lobster rolls to gratin dauphinois. The result is one of those rare books that are simultaneously mouth-watering and side-splitting.
Expand title description text
Cooking & Food Essays Nonfiction Humor (Nonfiction)