Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Advanced
Title details for Maangchi's Big Book of Korean Cooking by Maangchi - Available

Maangchi's Big Book of Korean Cooking

by Maangchi
Martha Rose Shulman
ebook
Read a sample Read a sample
The New York Times Best Cookbooks of Fall 2019
Eater Best Fall Cookbooks 2019
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Amazon's Pick for Best Fall Cookbooks 2019
Forbes Finds 15 New Cookbooks for Fall 2019
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking
*New York Times
Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture.
The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit.
Among the features:
  • Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs
  • Side plates that support and complement every Korean meal
  • Soups, hotpots, and stews, from bone broth to tofu stews
  • An array of different kimchis
  • A detailed photographic chapter on Korean cooking techniques
    Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.
    • Expand title description text
    Publisher: HarperCollins

    Kindle Book

    • Release date: October 29, 2019

    OverDrive Read

    • ISBN: 9781328988508
    • Release date: October 29, 2019

    EPUB ebook

    • ISBN: 9781328988508
    • File size: 99153 KB
    • Release date: October 29, 2019
    Loading
    Loading

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    subjects

    Cooking & Food Nonfiction

    Languages

    English

    The New York Times Best Cookbooks of Fall 2019
    Eater Best Fall Cookbooks 2019
    Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
    Amazon's Pick for Best Fall Cookbooks 2019
    Forbes Finds 15 New Cookbooks for Fall 2019
    The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking
    *New York Times
    Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture.
    The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit.
    Among the features:
  • Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs
  • Side plates that support and complement every Korean meal
  • Soups, hotpots, and stews, from bone broth to tofu stews
  • An array of different kimchis
  • A detailed photographic chapter on Korean cooking techniques
    Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.
    • Expand title description text
    Cooking & Food Nonfiction